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A composed image of colorful Easter eggs, egg salad, and asparagus with yogurt sauce and grated eggs

6 Creative Ways to Use Leftover Easter Eggs

Here are a half dozen clever ideas for making the most of your slew of boiled eggs, including grating them atop vegetables, stuffing them inside meatloaf, and more.

Easy Make-Ahead Baked Bacon and Cheese Egg Bites

We Taste-Tested 19 Tortilla Chips—Here Are the Winners

Alabama Lane Cake

An Actually Delicious Sheet-Pan Salmon Dinner

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

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Daniel Gritzer

Editorial Director

Human Garbage Can

Megan O. Steintrager

Associate Editorial Director

Loves All Vegetables

Amanda Suarez

Associate Director, Visuals

Knows Sports

Leah Colins

Senior Culinary Editor

Bay Leaf Believer

Genevieve Yam

Senior Editor

Hungry Bookworm

Kelli Solomon

Senior Social Media Editor

Pickles Everything

Riddley Gemperlein-Schirm

Associate Editorial Director

Gear Nerd

Grace Kelly

Senior Editor

Chourico Evangelist

Rochelle Bilow

Editor

Scone Apologist

An Uong

Writer

Recipe Tinkerer

Exploration of pH and Vegetable Cooking

The Case for Brining Vegetables

What Happens to Your Coffee As It Sits, and the Science Behind It

How to Eat Like a Local in Hong Kong

Our in-the-know culinary travel guide to the best things to eat in Hong Kong—plus recipes for making many of the city's most iconic dishes at home.

A Love Letter to Matzo

What other foods can you name that are, without exception, always at their very best…and simultaneously at their very worst? Matzo is so bad. I still love matzo.

How British Chinese Takeaway Became A TikTok-Viral, Controversial Cuisine

British Chinese food has been causing recent debate on social media, but the cuisine has been around since the 19th century.